Spicy Stir-Fried Chicken with Cardamom
Spicy Stir-Fried Chicken with Cardamom BUU Library produced a short course, “Cultural Heritage of the Eastern Region: From Local Ingredients to Traditional Cuisine,” featuring the dish “Spicy Stir-Fried Chicken with Cardamom.” The session was led by expert cook Ms. Wanphen Pongpradit (savory chef from Wat Mai Ket Ngam, Ban Bueng, Chonburi) and Asst. […]
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