Local Dishes: Roasted Coconut with Pounded Peanuts, Moo Cha Muang, and Tom Mong Curry
Local Dishes: Roasted Coconut with Pounded Peanuts, Moo Cha Muang, and Tom Mong Curry BUU Library, in collaboration with the Department of Information Studies, led by Asst. Prof. Dr. Sreehathai Wells and local chefs from the Ban Bueng community, recorded video content featuring traditional dishes: Roasted Coconut with Pounded Peanuts, Moo Cha Muang, […]
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